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A West Coast favorite — a flavorful, lean, tender boneless roast with a triangular shape. Built for grilling or smoking, best served medium-rare and sliced against the grain.
Approximately 2 lbs. The cut that California built a barbecue culture around.
A West Coast favorite — a flavorful, lean, tender boneless roast with a triangular shape. Built for grilling or smoking, best served medium-rare and sliced against the grain.
Approximately 2 lbs. The cut that California built a barbecue culture around.