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T-Bone Steak

$34.00

A T-bone is the porterhouse's smaller sibling — a strip steak and a filet on either side of a T-shaped bone. Two cuts, one steak, one of the most classic plates of beef in the country.

Approximately 16 oz, cut 1.25 inches thick.

A T-bone is the porterhouse's smaller sibling — a strip steak and a filet on either side of a T-shaped bone. Two cuts, one steak, one of the most classic plates of beef in the country.

Approximately 16 oz, cut 1.25 inches thick.