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The sirloin is the steak you reach for on a Wednesday — beefy, versatile, leaner than a ribeye but with real flavor. Grill it, sear it, broil it.
10 oz, cut 1 inch thick. The everyday premium steak.
The sirloin is the steak you reach for on a Wednesday — beefy, versatile, leaner than a ribeye but with real flavor. Grill it, sear it, broil it.
10 oz, cut 1 inch thick. The everyday premium steak.