Rich, marbled, deeply flavorful — short ribs are made for slow braises and barbecue. Throw them on the smoker for a long Saturday, or braise them in red wine for something that tastes like a New York restaurant.
Approximately 2 lbs.
Rich, marbled, deeply flavorful — short ribs are made for slow braises and barbecue. Throw them on the smoker for a long Saturday, or braise them in red wine for something that tastes like a New York restaurant.
Approximately 2 lbs.