Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A meaty, flavorful steak with that signature fat cap that bastes the meat while it cooks. Lean through the middle, rich on the edge — the working person's premium steak.
14 oz, cut 1.25 inches thick. Cast iron, butter, garlic, thyme. Done.
A meaty, flavorful steak with that signature fat cap that bastes the meat while it cooks. Lean through the middle, rich on the edge — the working person's premium steak.
14 oz, cut 1.25 inches thick. Cast iron, butter, garlic, thyme. Done.