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A versatile, beefy cut that takes a marinade like nothing else. Built for high heat — grilled, broiled, sliced thin against the grain.
Approximately 1.5–2 lbs. The go-to for fajitas, stir fry, and Friday-night-tacos-that-feel-like-a-restaurant.
A versatile, beefy cut that takes a marinade like nothing else. Built for high heat — grilled, broiled, sliced thin against the grain.
Approximately 1.5–2 lbs. The go-to for fajitas, stir fry, and Friday-night-tacos-that-feel-like-a-restaurant.