A full packer brisket — 15–17 lbs of grass-fed Hereford, point and flat both. This is the cut that built backyard smoking culture in America, and ours has the marbling to do it right.
Plan ahead — this is a 12–16 hour cook. Worth every minute. Feeds 12–20 people.
A full packer brisket — 15–17 lbs of grass-fed Hereford, point and flat both. This is the cut that built backyard smoking culture in America, and ours has the marbling to do it right.
Plan ahead — this is a 12–16 hour cook. Worth every minute. Feeds 12–20 people.