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An affordable, deeply flavorful cut from the shoulder. Built for slow cooking — pot roasts, stews, anything that simmers for hours and turns the house into a Sunday afternoon.
Approximately 2.5–3 lbs. Sear it hard, then let it ride low and slow.
An affordable, deeply flavorful cut from the shoulder. Built for slow cooking — pot roasts, stews, anything that simmers for hours and turns the house into a Sunday afternoon.
Approximately 2.5–3 lbs. Sear it hard, then let it ride low and slow.